Home made Traditional Pig Trotters with Vinegar (传统家酿猪脚醋)

A woman’s health usually suffers during and after pregnancy. During confinement timing, it is utmost important to have nourishing food to rebuild her health.


During confinement timing, it is almost a MUST to eat pig trotters with vinegar. You may wonder why pig trotters with vinegar! For some, the idea of eating pig trotters puts them off because of all the fats! The benefits that this dish provides is the main reason why a woman in confinement period definitely needs to take it at least 2-3 times per month.


Pig trotters – the fats and skin provides collagen which women needs plenty after a childbirth
Vinegar – helps to purge out all old remaining blood clots
Ginger - helps to purge out the wind that women acquired during childbirth. It is important to drive out the ‘wind’ otherwise, women may suffer ailments like aches, pain or even rheumatism.Black sugar – contains molasses, plus potassium, iron, calcium and other minerals. It improves blood circulation and warms the womb.




This dish is also nourishing to women who unfortunately, have miscarriaged. When a woman miscarriaged, it is heart wrenching and devastating for her to accept the loss of her precious baby. The damage done to her body is much worse as compared to a normal childbirth. Women tend to neglect their health when they miscarriage due to their overwhelming sadness to accept the cruel fact. However, during this period of healing, women need to take more confinement food to slowly nurse their health in order to be able to try to conceive again. Pig trotters with vinegar is also a good dish to have to help her recover.


Pre-order (minimum 5 days in advance) 1kg of Home Made Traditional Pig Trotters with Vinegar (for 4 - 6pax) @ SGD$28 with delivery on every Saturday/ Sunday at key MRT locations. Special home delivery to your doorstep with an additional cost of SGD$10.


Contact us at babydustshop@gmail.com for enquiries or pre orders.